While the “holiday” season might be over, the entertaining season is not.  Is it ever, really?  What ...

If you’re experiencing déjà vu, it’s because this is a twist on a candy recipe that we posted just b ...

We’ve all been there.  Onions are on sale!  Yaaaaay!  Then you get home with a mondo bag of onions a ...

What can we say about this dessert? It is sumptuous, glorious and would be a welcome addition to any ...

This is the “home chef” version of a fantastic side dish from one of our favorite Philadelphia resta ...

We offer this lovely libation as a mash-up (shake-up?) of two classics: the  Paloma and the Moscow M ...

 Don't let the ease of this recipe fool you.  It qualifies as what we like to call a “foundational” ...

The ancestry of this recipe can be traced back to Mark Bittman and his award-winning 2008 kitchen bi ...

 Once the Ridiculously Simple Mushroom Stock made its way into our repertoire, the hunt was on for f ...

Let’s face it, at this rate, the first Allons-Eat! recipe collection is likely to be a love letter t ...