This is one of my  Virtuous dishes! It’s been a year since we moved to France and this year is the f..

Redcurrant Jelly. A recipe for homemade redcurrant jelly which is ideal for a sauce for duck, chines..

This is another Virtuous dish. Can you guess that I am on a diet yet? It’s been hot for weeks here, ..

Tuscan Roast Pork. Economical skinless pork shoulder slow roasted with fennel seeds, oregano, potato..

My favourite herb is tarragon. It goes in egg dishes, salmon and of course, chicken. I use it dried ..

Duck has got to be my favourite meat. I nearly always pick duck if we go to a restaurant nearby (a r..

Who doesn’t love a spring roll? I have to say they were never really one of my favourite take-away f..

Moules Marinière. Simply cooked mussels with garlic, shallots, white wine and parsley. What could be..

Sometimes I plan a meal and feel sure that I will have enough left over for the following night. Unf..

Simple Saucey Steaks. Easy to make pepper and Roquefort sauces for steak or burgers that will defini..