White rum, pineapple juice, grenadine, and maraschino liqueur.

A classic cocktail made with rye, dry vermouth, and Campari that will appeal to Manhattan drinkers.

A Prohibition-era cocktail made with rye whiskey, lemon juice, grenadine, and dry vermouth.

A suave and spicy take on the classic.

A simple, crispy wonton recipe filled with shrimp and pork.

A delicious accident with tender-chewy skin and a crusty bottom.

A hearty and flavorful vegetarian dumpling recipe filled with mushrooms, spinach, and tofu.

The real deal, unlike the cloying, sticky, bright red sauce often served at Chinese restaurants.

Tart, salty, and spicy, with a hint of fresh ginger.

An easy braised chicken legs recipe with Tunisian flavors, from Jon Shook and Vinny Dotolo for Plate ..