Adds a peppery kick to anything it tops.

Dressed with a pistachio-caper vinaigrette.

Tender chunks of beef marinated in chile sauce, fried, and served on skewers with sweet chile jam.

This pork tenderloin recipe is easy to make and impressive to serve when paired with a tangy, herby ...

Laden with pine nuts, currants, and beer!

Our stab at the perfect recipe includes vegetables, sunflower seeds, brown rice, and mushrooms.

The perfect accompaniment for a Gibson martini.

Spiked with orange liqueur.

Made with cream, chopped chocolate, and a little milk.

This herbed vinaigrette has a nice tang from mustard and Worcestershire sauce.