This recipe features the natural pairing of lamb and Moroccan spices like cumin, coriander, mint, ha ..

Nutty and chocolaty all at once.

A classic condiment for topping gefilte fish, from "The Jewish Festival Cookbook."

Apple and anise marry beautifully, making for a spiked hot chocolate that is both comforting and unf ..

Adding coconut to hot chocolate makes it rich and smooth, with just a hint of coconut flavor.

Star anise and anise seed turn hot chocolate on its head.

The Frenchy take on egg salad, loaded with herbs and Dijon mustard.

Made with chufa nuts.

A crisp, refreshing, quick side salad.

A salty-sweet bar snack flavored with Chinese five-spice powder.