A traditional Greek appetizer recipe of rice-and-beef-stuffed grape leaves served with a tangy lemon ..

Peanut, caramel, and chocolate layers on a shortbread-cookie base.

Silky pudding-cake laced with brandy and orange zest.

Roll up leftover turkey, bake it, and serve with plenty of sauce, cheese, and lime on the side.

A savory bread pudding loaded with herbs and pecorino cheese.

The mother sauce of Border Cuisine.

A simple, healthy vegetarian version of pâté made with lentils, mushrooms, onion, and smoked paprika ..

A drizzle of apple brandy doubles the apple flavor.

Homemade beef broth cooked with beets and cabbage.

A refined sherry cocktail recipe created by former CHOW columnist Jordan Mackay.