Turkey, celery, onion, and herbs in a creamy sauce.

A simple vegetarian version of carpaccio: paper-thin slices of young zucchini lightly drizzled with ..

Taking gnocchi to the next level with chestnut flour and a creamy cheese sauce.

With a hint of orange and the crunch of cornmeal.

This cocktail recipe from Employees Only in New York is a take on the martini; it combines lavender- ..

An easy dessert made by freezing sweetened condensed milk with very strong coffee.

A great way to use up leftover Thanksgiving stuffing.

A chunky version of salsa verde.

These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.

A warming, surprisingly potent Ecuadoran cocktail made with cinnamon and aguardiente.