A transporting mix of elderflower liqueur, Hendrick’s gin, and Meyer lemon juice.

This sauce has an intense chocolate flavor that isn’t too sweet.

Elderflower liqueur and champagne with a touch of bitters.

Campari, vodka, vermouth, and grapefruit syrup combine for a tart, citrusy take on bitters.

Peanut butter cups morph into a no-fuss fudge.

Blended pineapple is flavored with orange juice and zest for a light, icy sweet.

Shards of crackly caramel and toasted hazelnuts.

Vodka is infused with cardamom and saffron for bitters with a fabulous aroma and a bright burnt-sien..

Bourbon, amaretto, and ginger ale give new life to leftover cranberry sauce in the form of a tasty c..

Oatmeal, chocolate, and peanut butter chunks make for sweet, crunchy, irresistible cookies.