Stout gives these chocolate cupcakes a distinctive flavor.

Chewy fennel-flecked energy bars, packed with dried figs, almonds, and hazelnuts.

Lime zest tames the bitterness of stout in this great beef marinade.

A simple, festive cocktail recipe made with sparkling wine and ginger liqueur.

The longer these fungi sit in their lemon and herb marinade the better.

The famous Italian soup packed with vegetables, pasta, and beans.

Bourbon and Dijon mustard make flank steak boozy and tender.

A savory pie recipe stuffed with broccoli, portobello mushrooms, and Gouda that is great for breakfa ...

Tangy, fluffy muffins for breakfast or teatime.

A simple salad recipe that features Bibb lettuce and cucumber dressed with a creamy horseradish vina ...