Raspberry liqueur and vanilla tweak a summer party staple.

A crunchy salad dressed in a lemon vinaigrette.

Tea-infused vermouth mixed with applejack, lemon juice, and soda water for sparkle.

Doused with liquor, wrapped in foil, and baked in campfire ashes.

Whole fish stuffed with herbs and lemon, wrapped in bacon, and grilled over an open fire.

If black licorice went boozy, you’d have this digestive.

A French-influenced side salad with herbs and red wine vinaigrette.

Buttery toffee and toasted pecans launch this deeply chocolaty cookie recipe over the top.

A delicious, easy dessert to serve at your next barbecue.

A dash of absinthe makes this cocktail light on malevolence.