Not as sweet as the store-bought tea, with great spice.

An easy, elegant hors d’oeuvre topped with crispy fried sage leaves.

Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.

A traditional pumpkin pie filling in an extra-flavorful crust.

A less-creepy alternative to the real stuff.

The classic hot dip updated with Gruyère cheese and crunchy panko breadcrumbs.

Classic sugar cookie flavor with a crackly, sparkly top.

Like a tamale, filled with cheese and fresh sweet corn.

A simple cherry tomato sauce cooked with chiles and vodka coats delicate pasta.

This curried carrot soup recipe is a spiced-up version of the classic puréed sweet carrot soup thank ..