Gooey caramel filling melts into buttery pastry.

Chicken slow-cooked in red wine and herbs with a pearl onion and mushroom sauce.

In this version of the Iranian-Jewish classic, the duck breasts are cooked separate from the sauce.

Just coat pieces of chicken with an easy honey-mustard glaze and bake.

Ancho- and cumin-spiced sweet potato cakes with a tangy sauce.

A simple cake with a gooey caramel-apple topping.

Thinly sliced apples and greens with a sweet-tangy honey-Dijon dressing.

The classic Hungarian dish of chicken simmered with paprika sauce until tender.

A vintage cocktail with a hint of smokiness.

Light, fluffy, and tender—what more do you need in a matzoh ball?