I made my first frittata a few months ago and I have been enjoying them since. They are pretty versa..

Since I (recently) discovered that I really like shrimp (prawns) I have been trying to include them ..

The theme for this months Sugar High Friday being hosted at SpiTtoon Extra is Drunken Apples . I lik..

When I was growing up I did not really enjoy sausages. I was mostly exposed to flavourless breakfast..

One of the challenges of cooking is being able to use leftovers. Not just the cooked leftovers but t..

I have been meaning to try beets for a while now. I have been seeing them at the farmers market for ..

Not too long ago I made Eggplant Croquettes and I really enjoyed them. They had an Italian theme of ..

A recipe for Parmigiano Reggiano with Honey and Walnuts : Savoury parmigiano reggiano topped with ho..

I was going through my photos and came across this one of oven roasted zucchini with lemon, mint and..

The farmers market has been full of pumpkins and other winter squash recently and I have been wantin..