Chickpeas and artichokes are whipped up, coated in panko breadcrumbs and cornmeal, and pan-fried unt ...

Caramelized onions, blackstrap molasses and a touch of bourbon make these the best, knock-your-socks ...

This vegan eggplant cacciatore is made with roasted eggplant simmered in a light but savory white wi ...

With nutty dark chocolate flavors and a hint of mint, this dairy-free mint chocolate smoothie is the ...

This rich and creamy roasted tomato soup is made with a creamy coconut milk base, seasoned up with s ...

These Italian-inspired stuffed portobello sandwiches are filled with garlicky white beans and topped ...

Crispy pan-fried tofu is tossed in a sweet chili-lime sauce with fresh basil to make this flavorful ...

This bell pepper and tempeh stir-fry cooks up super fast and is served up with roasted cashews in a ...

This totally vegan, totally delicious cauliflower fried rice is packed with flavor and veggies that ...

Cornmeal crusted tempeh is drenched in sweet maple-Dijon sauce and stuffed into toasty bread with wa ...