Since I saw that 101 sandwiches article last week, I've been sort of obsessing on sandwiches.  I don..

I think that since the time our son went away to university in London, he's been hungry.  I don't th..

Off flame cooking I was just reliving the standing prime rib roast we had the other day and was regr..

When I saw the ingredients for this terrine, I knew I was going to attempt it.   Crawfish, veal and ..

The town of Sens has been taken over for the annual May Day fair that runs this year from April 29th..

This morning Jose brought me some cut flowers that he had pruned in yards around town. Super nice an..

I've been wanting to make this for a while.   I just didn't know where my canned hominy was.   Found..

I made these for the picnic tomorrow.   The city is setting up tables and barbecue pits all around t..

Remember the crispy fried pork belly? https://cookinginsens.wordpress.com/2011/02/26/indochine-kitch..

In our family, gumbo was chicken, shrimp, sausage, crab bodies and file, period.  No okra. Light on ..