Well it's the beginning of the cherry season and my thoughts turn to La Madeleine.   It was at this ...

If you have been craving slurp-able Japanese noodle soup,  today is the day!   Boy howdy, this was r ...

Jade's off from school today so it was a good day to make dessert.   Totally influenced by the marke ...

Okay, I've been avoiding the white asparagus because I'd never cooked them before.   I remember the ...

Jade's peach pie is something you might need to have on your picnics this summer; scrumptious crust, ...

Whenever visiting France, mussels were always on my "must eat before I go home" list.   We spent a w ...

Today I cooked with the Irish, who were cooking Italian.   I received a brochure in the mail a few d ...

I decided to cook with the French today and found a recipe that I thought would be interesting; gril ...

I really love round zucchini and now that the market is full of baby, round zucchini, I just knew I ...

I suppose I'm not so much of a Wagamama addict, as a Asian noodle addict.  Every time I see a bowl o ...