Chores today(I hate that).   Also I need to start preparing for our trip to the U.S. to see my darli ...

I was discussing ratatouille the other day with a neighbor and she definitely had her ideas about wh ...

Jade has been mentioning the steak and kidney pies I made in March: https://cookinginsens.wordpress. ...

Two day heat wave today and tomorrow, 97 degrees.  Why is it, when it's so hot outside, we decide to ...

I've discovered, you'll like this Dave, the French equivalent of catfish; pangasius.   I spotted the ...

I think it was in the 60s-70s when peach melba was the epitome of dessert elegance, along with crepe ...

Mexican pork carnitas are very easy to make.  It's just a matter of boiling pieces of pork until the ...

I made these baby back ribs in our hotel suite.   Not at all the same as on the grill but still they ...

One of my favorite meats is lamb.   The grass-fed lamb from New Zealand has a sweet, wild taste that ...

I was reading Kay's blog about having appetizers and cocktails on the beach. http://myhomecookedmeal ...