There is no place on earth like New Orleans!  They've got it all; music, food, beautiful people and ...

My mother was a pretty good cook and it was something we told her to keep her spirits up.  But it wa ...

My stove, the "piano gastronome" has arrived and is installed.   Naturally, I had to play something. ...

I think I've mentioned before that I don't like to bake.   I should honestly add that it goes beyond ...

Odds and ends from the refrigerator; cabbage, celery, parsley, tomatoes, carrots, onions, zucchini C ...

The seafood is irresistible at this time of year.  The French like to celebrate the season with fres ...

Several years ago while living in Rwanda, I ordered the Revolutionary Chinese Cookbook probably from ...

A capon or chapon is a castrated young rooster.  I thought is was a lot fattier than goose.  Tasted ...

We had these for lunch on Boxing Day.   Recycled from Christmas dinner, I tossed the capon and it's ...

 Magdalin Aldhubhaibi is one of my best and oldest friends.  We've know each other since we were in ...