I was browsing through Tastespotting the other day and I saw an absolutely, gorgeous, brick red taji ...

Jade has a school outing on Sunday and I thought I would make a bento box for her lunch. She loves f ...

For a member of the Parret family, I am republishing this post.  Thanks for visiting Ines and tell t ...

These pork palettes are cured pork shoulder, like small, uncooked hams.  Deviled, means that they ha ...

I've probably said this before, but I started looking at blogs to get ideas for bento boxes. My favo ...

Nostalgic today, I was thinking about when Quiche Lorraine used to be the height of lunch elegance. ...

We found some small packages of veal slices in the 2 for 1 bin in Carrefour and of course I couldn't ...

I've never had panna cotta before.   I've always seen it on restaurant menus but because I almost ne ...

I went to the market today, and the butcher gave me a Charolais steak to try.  Shocked and grateful, ...

A while ago, I made a piperade tart from the Basque region of France https://cookinginsens.wordpress ...