My inspiration for this recipe came from Emeril Lagasse and like all "Loosiana" people, he seems to ...

I really couldn't decide what I wanted to do today but I knew it would have to involve veal and scal ...

I'm really happy about the traiteur (caterer) service available here in France.  Especially for the ...

I woke up this morning thinking of some calamari we once had in Cotonou, Benin; a rich, thick, garli ...

Whenever I make chiquetaille (cod fish salad) I think of Edmond Pierre and his African Queen style b ...

Growing up in California, we loved Mexican chorizo for breakfast with scrambled eggs.  Mexican chori ...

I think I'm reading too many posts about New Orleans.   "Loosiana" has been on my mind.  Or maybe it ...

I couldn't resist, and why should I, the always wonderful crimini mushrooms in the market.  I didn't ...

What I really wanted to make was Smoky Wok's duck breast only without the pancakes http://www.smokyw ...

Okay, boudin noir yesterday, calf's liver today.  Jade and I have to get our favorites out of the wa ...