Oh my god!   Does this look like a summer meal?   Good.  Not my fault, the ingredients were in the m ...

Carnivore that I am, I like the sound of the word "chop"; lamb, pork or veal, you just know it's goi ...

I haven't done a honey mustard plate in a while.  We really like the honey mustard combination and I ...

This is my problem; once I start "doing" Jamie, it's hard to stop.  Also, I didn't really like his h ...

This recipe is from the month of April on Jamie's calendar.  Since I had both left over mashed potat ...

Jade had a friend for a sleepover last night.  I had some steaks in the refrigerator so I decided to ...

As you might recall, cabillaud is cod and in February's French issue of Saveurs magazine I found a f ...

My husband is going to read the title of this post and think, "Oh boy, chili cheese eggs!" and will ...

There was a sale on New Zealand lamb legs at Carrefour.   There was a lot of meat on sale after the ...

Before we found the townhouse here in Sens we were house hunting in Brittany.  We booked a hotel in ...