Whenever I feel like doing a bit of deep frying, tempeh almost always ends up as my first choice. Al..

Watercress soup is one that almost every Chinese family knows how to prepare. The Chinese name for t..

Mapo tofu is arguably the most famous recipe from Sichuan province, this hot and spicy tofu and grou..

Sambal cabe ijo is a popular Padang cuisine chili sauce, great with almost everything, and even the ..

Another Padang cuisine favorite is definitely gulai nangka (jackfruit curry). Whenever I order a nas..

Petai has got to be the stinkiest bean in existence, but it looks oh so pretty with its bright green..

Unlike your typical acar, this acar kuning is more like a side dish rather than a condiment or relis..

Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables. Typical meats include gr..

If you visit a Javanese restaurant, you will probably see kering tempeh among the many side dishes t..

Tofu and ground pork is perhaps one of the most common pairing in Chinese cuisine. Here, I pair the ..