If you want to start your foray into making traditional Indonesian desserts, it is safe to say that ..

Each time I make pandan extract, I am left with pandan leaf pulp, which is actually still very flavo..

Es cendol is one of the most beloved dessert in Indonesia, and honestly, I think this is one of the ..

April is almost over, and the weather starts to feel a bit hot lately. Yay, we are finally almost do..

One of the most quintessential Chinese jam is pineapple jam, which is widely used as filling for pin..

For a really long time, I thought the hottest chili in Indonesia is bird eye chili, a.k.a. cabe rawi..

I am definitely going through pandan dessert phase, so please bear with me. This time I am going to ..

This is a really really really simple way to cook enoki mushroom, or you can also use nameko or shim..

Wonderful thing happened the other day. As I said, every time I moved I seemed to be loosing some of..

O-Hitashi is a Japanese side dish where fresh green vegetables are lightly blanched, then soak in ei..