Tape (fermented cassava) is among my favorite ingredient in snacks and desserts, I sometimes eat thi..

Fried crackers sandwich is a really classic snack and has been around for the longest time, at least..

Mendol tempe is a specialty of East Java, especially around the city of Malang. It is made with temp..

Made of soy bean, tempe is naturally packed with protein comparable to that of a meat, so tempe stea..

Here is a simple refreshing drink made with coffee, coconut milk, palm sugar, pandan leaves, and tod..

This is one of the easiest and fastest stew ever, like you really don’t need more than 15 minutes of..

I love soybean milk, and this edamame milk has a really similar taste to that, which is not surprisi..

I have a weird habit of making lots of hard boiled eggs at a time and slowly finish them throughout ..

Shrimps never fail to impress, and they are really quick to cook, a perfect dish to master if you ne..

There is a really common nasi bungkus (wrapped rice) in Indonesia called nasi rames which is basical..