Ayam masak merah is one of the more well known Malaysian dish. This chicken dish has it all, sweet, ..

One of standard oldies but good to know dessert recipe, this agar is very close to agar srikaya, but..

What is your must stock meat? For a long while now that has been skinless boneless chicken breasts. ..

Chanpuru (チャンプルー) is an Okinawan dish, meaning mixed. Surprisingly the term comes from Indonesian wo..

Another pound cake variation, this time using condensed milk. The texture of this pound cake is so s..

When miso soup is mentioned, most people will automatically think of wakame and tofu miso soup. But ..

This is a rather quick stir fry dish. I love the eye popping bright yellow color from turmeric, and ..

I am not feeling well, nothing major, just a bit of cold. Still, my grand plan of making more compli..

Some people like to divide the cake batter into three portions, then add food coloring to each porti..

Bingka singkong (or bingka ubi kayu) is a very easy cake to make at home, especially if you buy froz..