Dabu-dabu sauce, a.k.a sambal dabu-dabu, is a fresh and fiery chili sauce from Manado, the provincia..

I love Chinese sausages, better known as lap cheong in my family (and a lot of Chinese families I wo..

To me, the best way to cook chicken livers and gizzards is to make a stew with plenty of spices and ..

Tape bakar (pan fried fermented cassava) is the easiest and the most straight forward way to enjoy t..

Simple and so tender, a more unusual approach to steaming chicken by using salted soy beans (Indones..

My Mom makes the best steamed fish and I finally got her recipe, yay! And she gave me the fish to bo..

We have many many dishes cooked in coconut milk along with a really long list of spices. It is no wo..

This recipe is my entry to Indonesian Food Blogger Challenge No. 12, and believe it or not, it needs..

I love okra and I love shrimp, so combining the two in a quick stir fry with fiery chili sauce is a ..

Burdock kinpira is a rather classic Japanese appetizer. The traditional way is to cook it in sake an..