This was a dish I made once, long ago, to teach myself how to properly sear a scallop. I thought the ...

Creamy gouda grits, buttery scallops, and a smoky tomato sauce are the perfect combination for a spe ...

Again, no photo because I haven't made this since last summer, but it's a favorite for a luxurious d ...

I think the little bay scallops that you can get frozen are a nice convenience seafood, they are a g ...

This is a beautiful dish that is packed with a lot of flavor yet very delicate in its approach. The ...

This is a delicious dish that was developed for one of our new Driftwood Restaurant Concepts in Clev ...

After a hard day, I like to cook with a glass of wine in one hand and seafood in the other. After tr ...

Sea scallops, saffron, creme fraiche, and zucchini – a fabulous combo! This gratin is quick, tasty, ...