The margarita has always been my go-to summer drink, but this year I'm making it my fall drink, too, ...

The inspiration for this custard came from a dessert served at the (sadly) defunct Ten 01 restaurant ...

I love the combination of plums and herbs. I’ve worked with thyme (see my Grilled Pluot recipe with ...

I have been experimenting with drinks. As a variation on a mint julep after I saw some odd ingredien ...

This melty, nut-studded vegetarian main is so delicious and hearty that the meat-eaters will want in ...

This recipe is one of my One-Dish meals, which are so easy to make and always get them coming back f ...

Mashed potatoes are one of those sides that I tend to overlook, or else drown in gravy, salt and pep ...

On numerous occasions I have looked at the beautiful yellow summer squash only to think, "Uhhhhhh." ...

I have never been a particular fan of nuts. Cashews were all right in my book, but pecans? Walnuts? ...

Mushroom, chopped dates and pancetta atop a sweet and earthy olive oil sauce with smoked mozzarella, ...