The recipe is my own, but is inspired by a soup I fell in love with years ago in Berlin. For me the ...

The sherry gives this soup a ton of flavor. A really filling meal!

This is my pie version of the pudding I made last week. When I first baked this, I did not use a wat ...

I decided to make a second version of the key lime pudding, this time not based upon the pie filling ...

I had a ripe mango that needed to be eaten. Melding this with ginger and some other tropical ingredi ...

This recipe began with Giada's Manicotti, but after so many changes - it took on a form of its own, ...

Inspired by the Ratatouille movie and the layered sliced vegetable dish, its a great way to make tas ...

a classic traditional pasta that me and my famiglia love for weekday meals or special holidays and c ...

On Saturdays in late fall at the end of a long day in the family’s olive groves, we brought our sack ...

This was inspired by a posting on a lovely blog, theitaliandishblog.com, where its author, Elaine, d ...