This salad is not Russian, but was invented and entered the regular rotation when we lived on Russia ...

This recipe won a turkey taste test with staff of the L.A. Times Food Section in 2006 and Russ Parso ...

Very lightly adapted from Russ Parsons's How to Read a French Fry. (And he says he got the crisp-ski ...

Taking my maple, Meyer, and muscovado pudding from last week, I have added marscapone to create a ru ...

This dense, rich cake is perfect for when the temperature gets cool and the leaves change color. It ...

I first learned the crust for this recipe in 1997 while on a return trip to my native Italy from my ...

This is an apple galette in the most traditional manner with my twist of a gluten-free crust made wi ...

My sister, brother and I are lucky enough to still have the most wonderful mother, but I must confes ...

These special butter cookies are characterized by a very delicate crumb, melt-in-your-mouth texture, ...

This is the sauerkraut similar to the style my parents used to make, with my additions and adjustmen ...