Note: The amount of oil you use when deep-frying really depends on the size of your pot. You want th ...

Simple and delicious rosemary Dijon pork loin.

Recipe by: economicalchef.com

My mom does this salad with extra virgin olive oil instead of water, and it's really tasty. I took t ...

Here’s another perspective on dinner rolls. If what you’re looking for is a roll on which to daub on ...

This baked Italian bread tastes like indulgence, and is made of 100% whole ingredients. Pure, simple ...

I came up with these sandwich cookies to add to the cookie tins I put together for holiday gifts thi ...

This recipe serves as one great end-of-the-year salute. It's archetypal winter; the abiding greens, ...

While we were in Italy, we were greeted every morning by a freshly-baked focaccia as part of our ver ...

This is a flavorful dough that I created when I was in school and I've continued to tweak. It is gr ...

My own rosemary/citrus/wine marinade for a super juicy and delicious roast chicken!