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Typically, Indian lentils bring to mind something a little heavy, creamy and hearty. This dish is t ...
Crunchy, not too sweet, toasted - you try one, and then another, because you have to check again if ...
This recipe was inspired by a visit to Julia Child's kitchen at the Smithsonian's American History M ...
My husband and I lived for a couple of years in southern China where we became big fans of East Asia ...
This is a salmon recipe I adapted from the original I found in Bon Appetit Magazine's (March 2012) I ...
A friend of mine years ago shared a recipe with me that used mayonnaise for the marinade base. The m ...
An alternative to ordinary guacamole with a zesty dose of wasabi and a hint of fresh ginger.
This recipe was inspired by a vegetable curry from Cooking Light - I had selected the recipe for our ...
As the winner of the 2014 35th Annual Hemingway Look Alike Contest in Key West, Fl I find myself vis ...
Pea and ham soup has been my go-to comfort food over many years but I have tired of the heaviness an ...
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