This dip (a version of middle eastern muhammara), ideally made with smoked paprika for a deep, rich ...

On the way to making pesto, rescuing a wilting plant, I discovered I didn't have nearly enough basil ...

Beni-shoga is ginger pickled in plum vineger (ume-zu), the brine produced when making umeboshi (pick ...

This recipe was a complete accident - I was working as a pastry chef and accidentally added cardamom ...

Classic combo of potatoes and cabbage, now all purple and in cake form :)

Toward the end of the summer, the farmers markets in New York City are overflowing with beautiful pr ...

I had some lamb burgers a couple months ago at a nearby restaurant that was just a killer combo. I'v ...

This was a last minute, rush-home from work, absolutely delicious sarnie which is simple too. I roas ...

This is an easy, quick, weeknight dinner. It's supposed to be good warm or cold but we always eat i ...

I often make this to grace a big platter of brown sugared roast pork with oven vegetables, but it sp ...