So I’m sitting in Switzerland, snow falling outside and obviously I’m writing about ice cream..

Easy to make, sets up in a couple of hours in the refrigerator, allergy-friendly (vegan and gluten f ...

Now that the weather has been warmer, it feels as good a time as ever to share with you my recipe fo ...

This recipe is a wonderful summer favorite. It's full of crunchy, raw vegetables to refresh you. Cha ...

It’s a lot easier to try different things in the summer when the farmer’s market is bursting with go ...

A wonderfully fresh raw salad that can be made in almost any season. Other herbs could be substitute ...

I first saw this recipe on a blog I love called 101 Cookbooks. Anyone who knows me knows I have a bi ...

These raw and sugar-free cupcakes are the perfect guilt-free dessert for every celebration or specia ...

Bringing your Grandmothers favourite into the 21st Century

This is one of those sickly, sweet, desserts that you just can’t get enough of. Theres only 5 ingred ...