Living in Italy is many people's dream, but it has it's draw backs. My husband being British, whenev ...

This recipe has become a favorite at our Thanksgiving Dinner. For many years I would try new ways o ...

This one-bowl cheese spread is like wine and cheese tasting in one easy, cheesy dip! The party-start ...

In this part of the world we are blessed with a short but sweet late spring burst of rijleh, a mild, ...

This is my version of the salad served at The Four Seasons, a great little Portuguese restaurant in ...

This is what we love to eat for breakfast on Christmas and New Year ’s Day. We take our time in the ...

The original version of this recipe was from a Gourmet Magazine article in the 1980s (called somethi ...

This dish is inspired by Rachel Laudan's linguiça recipe in "The Food of Paradise." To make a classi ...

This delicious and nutrient-dense soup is inspired by a Portuguese recipe. Since Portuguese soups t ...

The weather has cooled down. That means less stress on the pigs so it is time to butcher them. Tha ...