France meets northern Africa...

Serve these with fresh homemade hummus for a virtually fat-free appetizer. To give it a southwest tw ...

a thirty something's ode to PBJ

Pitaya, a tropical fruit, is also known as dragon fruit.

This was one of my favorite tradition growing up. Every year for the Epiphany, my mom would make thi ...

Pithla is a stew made of chickpea flour, onions, and green chile peppers, with a semi-solid liquid c ...

Cake or bread? Either or both! Have it toasted for breakfast or top it with sweetened yogurt and hav ...

Pisto manchego is a mouthwatering Spanish mixture of tomatoes and Italian peppers (cubanelle peppers ...

If somebody were to accuse me of merely ratatouille-ing a Soupe au Pistou recipe and spreading it on ...

The combination of roasted brussel sprounts and walnuts along with sauteed shallots and craisins ble ...