When we were in Israel a few years ago, some friends invited us for a pita and labne party in the th ...

Years ago after watching my friend’s mom making her daily Pita bread with ease I was inspired to mak ...

Most people think that pita bread/Arabic bread, khebez as we call in in Arabic, is hard to emulate a ...

A different spin on pesto & sausage fortified with Chianti wine...it's the perfect pizza.

A stunning, towering ice cream cake that also happens to be easy to make.

These biscotti draw from the flavors in baklava with pistachio and rose water. I know this sounds cr ...

I created this variation on my standard almond macaron for a Moroccan themed dinner. If you use real ...

I love to experiment with recipes, which typically involves reducing the sugar content and adding ne ...

There is nothing like waking up to a still-warm bake, fresh from the oven.

Madeleines ...

I love cooking salmon and exploring flavors that would go well with it. I went to Maude restaurant i ...