This soda has a wonderful, true pear flavor and nice acidity, thanks to the vinegar in the shrub.

The longer you can let the fruit sit in the vinegar, the better! We recommend two weeks, or even lon ...

I have a kitchen scale but I never use it. I love to bake, and I'm well aware that REAL bakers use ...

This sherbet is refreshingly light, a great confectionery side with cookies, pies or cakes. Very rip ...

I love the combination of pear, goat cheese and ricotta

This recipe came about because we love pears, fennel, hazelnuts, bacon and cream sauce. So I just k ...

When my mother moved in to her new house in Bolinas, CA a few years back, I found a basic recipe (fr ...

My Aunt Mary (who lived on the edge of the New Orleans Jazz Fest site) made and gave my sister (stud ...

I love the flavor and texture of homemade applesauce, so last year I ventured out and made some pear ...

One of my favorite salads pairs pears with pecans. You can serve this with fresh pears or roasted. I ...