Mukhwas is referred to as an after-meal breath freshener in India. This tasty combination of seeds h ...

Adapted from "Mulaga-Tawny Soup" in Dr. William Kitchiner, The Cook's Oracle (1817) qtd in Esther B. ...

Served with a mint chutney, these fritters have the perfect balance of textures and flavors: the spi ...

As a family, we don't know the correct spelling of this apple pastry; our great-grandma never wrote ...

Call them "Dhebras" or "Theplas" - funny names right. But, they do not taste funny. I do not like ra ...

Muthia are such a Gujarati dish , people from the western part of India. We serve them steamed or sa ...

Once a year I enjoy a hot cup of mulled apple cider. For my family, Christmas is not over on the 25 ...

Even when red peppers aren't in season, you can make awesome muhammara with jarred roasted red peppe ...

Because of the colors, this was always made around Christmas and served with cream cheese and cracke ...

The week coming up is known around are house as Get Out Of My Way I'm Cooking Dammit Week! This is t ...