One of my all time favorite sandwiches is Mozzarella and tomato and basil drizzled with olive oil an ...

Super simple but great taste and presentation

E passata di cottura - ‘The cooking has passed’. It means the essence of the food is gone. Like with ...

This recipe merges two Italian classics: Pasta Carbonara and Mozzarella en Carozza. From an American ...

My mom made mozzarella in carrozza for us as a snack all the time. Hers still tastes better, but her ...

I came up with this to please my girl friends in the hot tub while dreaming of warmer weather...Apr ...

Yum. Fantastic on leftover chicken. Delicious with cheese. And of course, a great side dish with Ind ...

My favorite pizza to eat in Italy is topped with tuna, cherry peppers and thinnly sliced white onion ...

A variation on the old standard dessert - Peaches Melba. This recipe - my own made-up - uses mozzare ...