This is the result of multiple trials in the FOOD52 test kitchen, and at home.

Cherry tomatoes respond well to roasting -- their skins caramelize and sweeten, and their pulp conce ...

My Grandmother used to own a super club in WI and was famous for her potato pancackes. This is a re ...

Ok - this is not my recipe. This is pretty much the recipe from the back of plain ol' chocolate bars ...

My Mousse au Chocolat has all the finer qualities of a sumptuous mousse. Bittersweet chocolate rubs ...

At this time of year there is so much for a cook to do! Expectations of guests present a challenge. ...

GREEN CHILI SAUCE FLOUR TORTILLAS SOOOOOOOOO! GOOD!!

I've made this light and airy cheesecake in many flavors over the years. This creamy dessert is sur ...

I was tired of the same old dry meatloaf with tomato sauce on top so i took a conventional meatloaf ...

These savory muffins are perfect along simple tomato soup or as an afternoon snack