Summer is slowly approaching, and I mean slowly approaching. After all, we live in Wisconsin, and wh ...

This is a dish I developed from the idea of a traditional Italian "pan bagnat" sandwich my Mother wo ...

You want about a cup of each olive varietal; I try to keep my mix to my four favorites, but feel fre ...

a medley of beautiful and vibrant veggies, doused in the simplest of tomato sauces, heaps of olive o ...

....with citrus, aloe and cucumber. Enjoy a drink with a balance of sweet and sour that combines fru ...

This is a fabulous tasting mushroom sauce! We cooked the sauce with dried Morels (at about $8/oz) an ...

This recipe was inspired by a mix of a few other paella dishes I've collected through the years but ...

The warm goat cheese is crispy on the outside, and soft and almost melted on the inside; contrasted ...

This fall's vegetable harvest continues, and this time, I had an entire kitchen sized trash bag fill ...

I came up with this recipe for a charity dinner I catered last fall. I had been looking for an excus ...