I wouldn't call myself a particularly together person. Most of the time I'm bordering on what could ..

These muffins have a great fluffy texture and delicious flavor that you are sure to love.

This recipe is adapted from Jo Stepaniak's simple and forgiving "golden gravy" in Vegan Vittles. Fee..

Although a bit of a misnomer (they're more of an autumnal blondie/cake), these "brownies" make perfe..

Crisps are some of my favorite desserts. They are easy to make and so versatile. This one is full ..

A straightforward, fuss-free, no-nonsense apple crisp. Enjoy it for dessert, or hell, enjoy it for b..

One of my favorite anytime snacks is an apple with peanut butter. The tarter the apple the better, a..

I made this tart when I was hosting a dinner for some vegan friends. Of course it does not have to b..

Cool off with this fresh juice recipe from Monica Klausner, Co-Founder and CMO of Veestro, a plant-b..

There are three components of these bars. First is the base, a sort of almond-coconut oil shortbread..