Adapted from "Stuffed Breast of Veal" in Myra Waldo, The Slenderella Cook Book (New York: G.P. Putna..

With a decade of experimentation making latkes, my favorites are made from a combination of russet p..

The cake contains a hidden coin, which gives good luck to the receiver.

I got this recipe from Frank Papa's restaurant in St. Louis. It's named after Frank's wife, Diana, ..

The inspiration for this meatloaf is the classic Italian combination of veal and tuna. I know that ..

This classic English picnic pie is a pain in the ass to make (just being honest!) but it's so delici..

So I was on Food52 last week, and saw that Ricotta was going to be the contest theme. That week I w..

One of my favorite things to do is experimenting with recipes, so when I read about Food52's Off Roa..

Every sabbath, my baubie would make a giant meal including a brisket. My mom watched her make it an..