Warm baguette toasts topped with pickled vegetables, lemony cannellini beans, and green olives.

I really enjoy a good vegetarian meal, and this dish is not only meat-free but tasty and filling as ..

A perfect transitional recipe for mid-spring. This cannelloni bean and kale soup fits all in one pot..

It is a simple soup. Great after working a full day in the cold!

Perfect for a side dish, but can also be used as a main along with a nice salad for lunch. Vegetaria..

A vegetable minestrone soup with a bit of a twist as it includes quinoa in place of pasta or legumes..

I learned this recipe while on my honeymoon in Tuscany. My husband and I signed up for a cooking cla..

Cheap, warming, vegan (without cheese) and full of heart-healthy nutrients! This is my own creation..

In Italy, eggs are often served as a main course and not for breakfast. This recipe is a favorite fr..

Categories: Kids *without rosemary, Vegetarian, Healthy, Dairy Free, Season: Autumn
This swee..