This bread is made with a rich bread dough and is filled with rosemary, bresaola and scamorza, a dry..

Ribollita is a traditional centuries-old Tuscan soup that is made with vegetables and beans and thic..

The defining feature of this dessert is that it has two layers. The top layer is a delicate, just-se..

Frittelle di riso (Rice fritters) are deep fried pancakes made of rice, cooked in milk with lemon ze..

Citrus and rum scented, these sugar-crusted, fluffy fritters are essentially deep fried blobs of ric..

This dish is typical from the rural areas in Tuscany and I learned it from one of my neighbours when..

This is a long story... I live in the middle of Tuscany, near a village with 350 people, all old far..

This is definetely not a city girl's fancy salad! I am harvesting my olives in Tuscany and it's hard..

For years now, on the day before Thanksgiving my mother has made what in my family goes by the sligh..

The Tuscans will tell you they invented onion soup—one of the best-known versions of this soup, cara..