Being a Jewish Chicana, I've never had a nonna but, if I had, I'd like to think this is the cake she..

A simple, comforting, everyday meal from my childhood. This dish remains a top request whenever I go..

This pie -- made with fine, almost transparent layers of dough and filled with chard, creamy ricotta..

This recipe originates from my Neapolitan mother-in-law, passed down from her mother. It combines th..

I adapted this from a wonderful recipe in last December's Bon Appetit. I was able to subsitute redu..

Torta Sbrisolona is a humble, traditional little cake originating from the city of Mantua, Norther..

Torta di mele is a classic Italian homemade treat. As is so often true, recipes vary. Stefano's mo..

Italians know that the best hazelnuts in the country come from Piedmont. Even more specifically, the..

I spent the past fall living in Florence, Italy attending cooking classes at La Scuola di Arte Culin..

This is a Tessa Kiros recipe for a traditional, if unconventional, cake from Chioggia, a Northern It..