Torta di Riso is typically eaten around Easter time in Italy, and recipes include various add-ins li..

This deceptively easy dish is visually stunning. Based on a recipe from Celia Brooks Brown’s “New V..

This recipe is inspired by a cake Marcella Hazan calls torta di arance all'anconetana. It sounds in ..

The name Torta al Testo comes from the fact that, traditionally, this bread is cooked on a hot disc ..

The famous dessert of the Island of Capri I've found, over the years of making this cake, is extreme..

A merge of a family recipe and internet idea

If looks could kill the final presentation will be stunning! A beautiful cabbage torta stuffed with ..

This Italian almond tart is inspired by a recipe from Carol Field's The Italian Baker. I like to up ..

Here is my perfect bread salad combination, taking a little bit from each tradition and combining th..