Do you love dark chocolate, or do you love milk chocolate?
Some tilt to either side while som..

A flavorful beef jerky with just a little bit of a bite

This dish was born the other evening, using grilled zucchini and tomatoes from the garden. I noticed..

How to get more out of seared scallops -- and cook them perfectly every time. Adapted slightly from ..

The Collins is beautiful for so many reasons. First, unlike other cocktails, you need very few ingre..

butter brioche-based sticky buns with three punches of cinnamon!

Everyone has that drinkable “cure all” in the back of their mind that they subconsciously reach to w..

This was a staple in my very Southern grandmother's kitchen. Whenever I would visit we would make t..

this is not for the faint of heart it is an Explosion of aggressive Flavors and very addicting.....

When I first saw the contest, I laughingly tweeted "salt, pepper. I win", and I sort of meant it. A ..