This makes a lovely appetizer or part of a mezze spread. Although we tend to think of tapenade as an..

Simple, easy and the old fashion way. A delight. You will find similar ones in traditional French re..

Tapenade is a very versatile condiment. It’s been part of my repertoire since I taught my first Prov..

This is adapted from a recipe in the Cafe Flora cookbook (a vegetarian restaurant in Seattle with ma..

What perfect timing as I having tapas night and including my favorite recipe for shrimp. I use a ca..

A mashup mash of tapenade and guacamole. The briny pungency of anchovies, capers and olives sings wi..

This recipe is based on my great-grandmother's chicken soup. The best chicken soup, of course, on th..

This recipes was given to me by our late neighbour, Tante (aunt) Behrends when I was about six years..

Can't decide whether to have Dan Dan Noodles or Ramen? This is for you.

The chili oil r..

This recipe has been long in the planning department. Having finally prepared it, I am now wondering..